Don’t stop with the air fryer we’ve got Instant Pot pork chops with mushrooms, Instant Pot pork roast and gravy, apple pecan stuffed pork chops, and these sheet pan spicy BBQ pork chops and potatoes. I couldn’t believe how tender and juicy these pork chops were! When I cook pork chops in the oven I always have to worry about drying them out but with the air fryer they come out perfectly cooked every time. When done check the internal temperature to ensure that it is 145 degrees F and then remove the pork chops from the air fryer and let rest for 3 minutes before serving.Halfway through stop the timer and remove the basket, flipping the pork chops over.Set the temperature to 375 degrees F and the timer to 9 minutes.Do not stack the pork chops, place them side-by-side. Working in batches place your pork chops in the airy fryer basket.Brush the pork chops with a light coating of olive oil and then rub your spice mix into them.Place the pork chops in the air fryer basket and cook for 6 minutes, flipping halfway through, until 145 in the center. Rub the pork chop seasoning on both sides of the pork. Pat dry the boneless pork chops, then drizzle them with oil and rub to coat. You can change it up with any of your favorite seasoning mixes or try our blackening seasoning, taco seasoning, fajita seasoning, or BBQ dry rub. Preheat the air fryer to 375 degrees F for 5 minutes.
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